Veneto
Cottini Marco

Amarone Classico DOCG Tasting

A red wine known and appreciated worldwide for its high body, with a ruby-red color that tends towards garnet with aging. It has an intense and elegant aroma, a structured and bold taste with a slightly bitter, smooth, velvety, and very persistent finish.

This wine is made from the hand-selection of the finest grapes from historic vineyards, characterized by unique exposure and soil composition, which impart exceptional organoleptic notes.

46,00
  • Typology: Red wine
  • Grape variety: Corvina, Corvinone, Rondinella, and other grape varieties permitted by regulations.
  • Body: Medium
  • Alcohol content: 15% ABV minimum, varying depending on the vintage.
  • Barrel refinement: Yes
  • Tasting temperature: It is recommended to uncork at least 2-3 hours in advance and serve at a temperature of 18°C (64°F).
  • Perfumes and scents: A well-structured and bold wine with a slightly bitter taste, smooth, velvety, and remarkably persistent.
  • Pairings: This wine pairs exceptionally well with game dishes, spit-roasted meats, roasts, braised dishes, and aged cheeses.
  • Winemaking: Appassimento: The grapes undergo the drying process on ploteaux in a dedicated fruttaio until winter, losing approximately 40% of their weight. Aging: About 5 years of maturation in barriques and large oak casks, followed by approximately 6 months of bottle aging.

Pairings

Meat
Cheese

Quality marks

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