Castello di Buttrio TASTING KIT
The Castello di Buttrio Tasting Kit is an invitation to explore the diversity and authenticity of Friulian wines right from the comfort of your home. This meticulously assembled kit features three distinctive bottles, each representing a unique variety produced from the castle’s renowned vineyards.
- Typology: DOC Friuli Colli Orientali
- Grape variety: Chardonnay
- Body: medium-bodied
- Alcohol content: 13%
- Tasting temperature: 8° – 10° C
- Perfumes and scents: Aroma: An inviting and elegant nose that evokes fruits such as melon and pineapple, with pleasant hints of hawthorn. Taste: A harmonious flavor, with balanced acidity and a lengthy finish.
- Pairings: A most versatile wine: from velvety vegetable soups to white fish soups; as well as steamed or baked fish appetizers, and even egg-based dishes.
- Winemaking: Vinification: gentle pressing with separation of the different press fractions. Static decantation at 14°C for 24-36 hours. Fermentation in stainless steel tanks at a controlled temperature of 18-20°C. Aging: 6-8 months in contact with fermentation yeasts periodically kept in suspension.
Pairings
Starters
Fish
Soups
Vegetables
Quality marks
- Typology: DOC Friuli Colli Orientali
- Grape variety: Merlot
- Body: Full-bodied
- Alcohol content: 14%
- Barrel refinement: Yes
- Perfumes and scents: Aroma: On the nose, intertwined notes of small berries such as raspberries, blueberries, and sour cherries mingle with light spicy hints. Flavor: A velvety and harmonious wine, with excellent structure and balance.
- Pairings: A wine capable of complementing a wide variety of dishes: from pasta or barley and beans with ham hock to jota, from braised poultry (rabbit, guinea fowl, chicken, goose) to boiled meats. Excellent with Grado-style fish stew and oily fish, as well as with red and slightly spicy fish soups. Worth trying with braised eel.
Pairings
First dishes
Pasta
Meat
Fish
Vegetables