Adopt your Barrel of

Franciacorta Rosè D.O.C.G. 2024

Deliveries starting at October 2027

Franciacorta Rosè D.O.C.G. 2024 - Image 2

Franciacorta Rosè D.O.C.G. 2024 - Image 3

The FRANCIACORTA BRUT ROSÉ D.O.C.G. by Lantieri De Paratico is a celebration of the vibrancy and elegance of the Franciacorta territory. With its joyful spirit and distinctive character, this sparkling wine presents itself with a brilliant rosé hue and golden reflections, offering a preview of a unique and captivating experience.

Its first effervescence reveals a fine and persistent perlage, while the nose opens with fruity notes of strawberry and cherry, enriched by delicate floral hints that add an extra touch of refinement. On the palate, it is enveloping and refreshing, with a pleasant complexity that harmoniously combines fruity sensations with subtle spicy nuances.

FRANCIACORTA BRUT ROSÉ D.O.C.G. is perfect for a variety of occasions: from aperitifs with friends to romantic dinners, every sip delivers joy to the senses and an unforgettable experience. This wine is the result of exceptional care and attention throughout the entire production process, reflecting Lantieri De Paratico’s passion for quality winemaking.

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Characteristics

Typology: Sparkling Wine made using the Traditional Method
Body: Medium
Alcohol content: 12,6°
Barrel refinement: Yes
Tasting temperature: 8°

Perfumes and scents: On the nose, it is delicate and refined, with notes of fruit and yeast. On the palate, it is savory, fresh, elegant, and harmonious, with a distinctive silky character.
Pairings: An excellent aperitif, it pairs beautifully with cured meats and medium-aged cheeses, flavorful first courses, and fish main dishes. Perfect with fruit-based desserts.
Winemaking: Gentle pressing of the grapes, followed by fermentation in stainless steel tanks and small oak barrels at controlled temperature. After fermentation, the wine remains in contact with the lees through bâtonnage. The Franciacorta is then prepared for tirage, initiating the secondary fermentation in bottle and aging on the lees for at least 30 months.