UFarmer, as a vertical marketplace, hosts producers of food and wine excellences from all over Italy, offering a wide choice of products and satisfying the tastes and interests of wine lovers.
Piedmont wine: discover the wines that have made history
Continuing our journey to discover the producers that UFarmer hosts, today we are in Piedmont, a region known for wines such as Barolo DOCG, Barbaresco DOCG, Barbera d’Asti DOCG, Barbera D’Alba DOC, Barbera del Monferrato Superiore DOCG, Alta Langa DOCG, Gattinara DOCG, Ruchè di Castagnole Monferrato DOCG, Roero DOCG, Nizza DOCG, Asti Spumante DOCG, Gavi DOCG, Terre Alfieri DOCG, Timorasso Colli Tortonesi DOC and many others.
Barolo DOCG is a wine obtained from the vinification of the Nebbiolo grape and is characterized by a period of aging of 36 months, of which 18 in wood, for the basic version and 62 months, of which 18 in wood for the “reserve” version. History teaches us that Barolo DOCG wine has been produced since time immemorial, but it is thanks to Camillo Benso Conte di Cavour and Giulia Colbert Falletti, the last Marquise of Barolo, who from the mid-nineteenth century began to produce a rich and harmonious wine, become the ambassador of Piedmont throughout Europe.
Barbaresco DOCG is a wine also obtained from Nebbiolo grape, but, unlike Barolo DOCG, it has a wine-making period of 26 months, of which 9 in wood, for its basic version, and, at least 50 months, 9 in wood, for its “reserve” version. Barbaresco DOCG is a still red wine that differs in some details according to the production area.
Asti Spumante DOCG is a sparkling Piedmontese wine, comes from the cultivation of the Muscat Blanc grape, an ancient grape used to make sweet and aromatic wines. Asti Spumante DOCG is a white or straw Piedmontese wine. The spumantizzazione of Asti Spumante DOCG takes place by classic method or champenoise in bottle, which returns structured organoleptic characteristics and provides a minimum refermentation time of nine months.
Piedmont wine producers: UFarmer’s choices
UFarmer offers three Piedmont wine producers, with different stories and proposals but united by the passion for the land and wine: Deltetto, Mustela and Marco Capra Vini.
Deltetto is a farm that since 1953 produces wines in the Roero area. Their goal is to represent the purest expression of every single vineyard, enhancing the uniqueness of the terroir and capturing the nuances of each vintage, paying attention to sustainability in the vineyard and implementing an exclusively organic cultivation. Among the proposals to adopt a vineyard of Deltetto you can get wines such as Langhe DOC Pinot Noir, Barbera d’Alba Superiore DOC Rocca delle Marasche, Roero Arneis DOC San Michele and Alta Langa Riserva DOCG Blanc de Noirs.
Find out more about Deltetto winery, Piedmont wine producers.
Mustela is a farm located in the village of Cappelletto, in the village of Trezzo Tinella, 500 meters above sea level, where for almost a decade practice a green cultivation with products that defend the vineyard and operate in harmony with the environment. Thanks to its elevated position and to the soil composed mainly of sedimentary calcareous marl, Mustela produces high quality wines. The wines that you can get from the adoption of a Mustela vineyard are Moscato d’Asti DOC and Barbaresco DOCG “Karmico”.
Visit the page dedicated to Mustela, Piedmont wine producers, for more information.
Marco Capra Vini is a farm located in the village of Santo Stefano Belbo, on the hill of Seirole between the Langhe and Monferrato. Marco Capra Vini is a family-run company that carries on the traditions from generation to generation, treating the vines with care and paying attention to the products used and their environmental impact. The wines you can get if you decide to adopt a vineyard of Marco Capra Wines are Nebbiolo d’Alba DOC “Testanvisca”, Alta Langa DOC Extra Brut “Seitremenda”, Moscato d’Asti DOC “Bricco delle Merende” and Langhe DOC Nascetta “Conna”.
Discover the production and philosophy of Marco Capra Vini, Piedmont wine producer.
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