Adopt your Vineyard of
Alta Langa DOCG Extra Brut 'SEITREMENDA'
The rediscovery of the importance of our grape varieties is a fundamental step towards distinguishing and producing unique and quality wines.
A fine and elegant wine, endowed with a broad aroma of fruity notes and bread crust, and extreme versatility. Much appreciated both as an aperitif and as an accompaniment throughout the meal.
How many Vineyards you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
0,75 liters Bottle
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: High Langa DOCG Extra Brut Classic Method
- Grape variety: Chardonnay and Pinot Noir grapes
- Body: Light
- Tasting temperature: 7°-8°C
- Perfumes and scents: Aroma: Broad, it expresses power and finesse, with notes of green apple, white flowers, and bread crust emerging. Taste: Sensations of white fruit are perceived, with interesting mineral notes emerging in the finish.
- Pairings: It's a truly versatile wine, suitable for enjoying as an aperitif but also capable of accompanying the entire meal.
- Winemaking: Manual harvest in small crates between late August and early September, depending on the seasonal conditions. Vinification: Only the clarified flower must becomes part of the cuvée. After the first fermentation, the wine remains on its own lees for 6 months. The refermentation takes place in the bottle where the wine is kept for a minimum period of 36 months in our cellars at a constant temperature of 14-15°C.
Pairings
Quality marks
