Adopt your Vineyard of
CHARDONNAY
An ode to the versatility of the Chardonnay grape variety, whose mysterious origin intertwines with the Friulian hills.
From the mineral-rich soil, a wine is born that combines elegant aromas and concentration thanks to thermal fluctuations.
The Chardonnay from Castello di Buttrio enchants with its precise structure and seductive verticality, offering an exciting experience.
How many Vineyards you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
0,75 liters Bottle
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: DOC Friuli Colli Orientali
- Grape variety: Chardonnay
- Body: medium-bodied
- Alcohol content: 13%
- Tasting temperature: 8° – 10° C
- Perfumes and scents: Aroma: An inviting and elegant nose that evokes fruits such as melon and pineapple, with pleasant hints of hawthorn. Taste: A harmonious flavor, with balanced acidity and a lengthy finish.
- Pairings: A most versatile wine: from velvety vegetable soups to white fish soups; as well as steamed or baked fish appetizers, and even egg-based dishes.
- Winemaking: Vinification: gentle pressing with separation of the different press fractions. Static decantation at 14°C for 24-36 hours. Fermentation in stainless steel tanks at a controlled temperature of 18-20°C. Aging: 6-8 months in contact with fermentation yeasts periodically kept in suspension.
Pairings
Quality marks
