Adopt your Olive Tree of
F.lli Bonanno - Olio EVO "Biancolilla" IGP 500ml 2024
(Protected Geographical Indication) and passionately produced by the Fratelli Bonanno farm, represents an authentic sensory experience and a connection with Sicilian tradition.
This olive variety is typical of western Sicily and takes its name from the characteristic change in color of the drupes during the ripening cycle. Initially, the drupes are light green, gradually transforming into a reddish color during full ripening.
How many Olive Trees you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
0,5 liters Bottle
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: Olio Extravergine di Oliva IGP
- Cultivar: Monocultivar Biancolilla
- Taste: Medium-intensity fruity flavor. Excellent balance with a finish of fresh almond and ripe almond.
- Color and shades: Warm green color with golden yellow reflections.
- Acidity: Very low
- Perfumes and scents: Persistent almond and herbaceous notes
- Grinding / Estraction: HARVESTING TECHNIQUE: Hand-picking. EXTRACTION METHOD: Cold pressing, within 12 hours of harvesting.
- Pairings: Ideal for finishing off grand dishes, to enhance all flavors, excellent with fish and shellfish as well as salads and legumes.
- Details / Anecdotes: A typical cultivar of western Sicily, its name derives from the characteristic color change of the drupe during the ripening cycle. Indeed, during this period, it transitions from an initially light green color to a reddish color at peak ripeness.
- Awards: Silver medal obtained at the prestigious IOOC (among the top 5 olive oil competitions in the world ranking).
Pairings
Quality marks
