Adopt your Olive Tree of
Fratelli Bonanno - Extra Virgin Olive Oil "Biancolilla" IGP 250ml 2024
The unfiltered extra virgin olive oil from the Biancolilla cultivar, recognized with the IGP Sicilia designation and passionately produced by the Fratelli Bonanno agricultural company, embodies an authentic sensory experience and a connection with Sicilian tradition.
How many Olive Trees you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
0,25 liters Bottle
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: Extra Virgin Olive Oil IGP
- Cultivar: Monovarietal Biancolilla
- Taste: Fruity of medium intensity. Excellent balance with a hint of fresh almond and ripe almond aftertaste.
- Color and shades: Warm green color with golden yellow highlights.
- Acidity: Very low
- Perfumes and scents: Almondy and persistent herbaceous
- Grinding / Estraction: HARVEST TECHNIQUE: Hand picking. EXTRACTION METHOD: Cold pressing, within 12 hours of harvest
- Pairings: Great finishing touch for all dishes, enhancing every meal, excellent on fish and shellfish as well as salads and legumes.
- Details / Anecdotes: A typical cultivar of western Sicily, the denomination derives from the typical color change of the drupe during the ripening cycle. Indeed, during this period, it transitions from an initially light green color to a reddish hue at peak ripeness.
- Awards: Silver medal obtained at the prestigious IOOC (among the top 5 olive oil competitions in the world ranking).
Pairings
Quality marks
