Adopt your Vineyard of
Langhe DOC Nascetta 'CONNA'
The quality that distinguishes our wine stems from the control we maintain over the entire production process: from the vineyard to the bottle. Our methods adhere to tradition while embracing the innovation characteristic of modern companies.
It’s a high-quality indigenous wine, intense, full-bodied, and intriguing, born from a rich family tradition that values innovation.
How many Vineyards you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
0,75 liters Bottle
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: Langhe DOC
- Grape variety: Nascetta 100%
- Body: Full-bodied
- Tasting temperature: 11°-12°C
- Perfumes and scents: Intense and intriguing aroma with hints of grapefruit, apple, and aromatic herbs. Full-bodied taste with a surprisingly aromatic persistence, appropriately savory and flavorful, with a softness that enhances the tactile sensation of richness upon contact.
- Pairings: It pairs well with appetizers, shellfish, and seafood dishes.
- Winemaking: Manual harvest in small crates towards the end of September. Vinification involves a brief skin maceration followed by soft pressing, and then the must is fermented in stainless steel tanks at a temperature of 16-17°C. The wine is aged for a long time on fine lees, with frequent batonnage.
Pairings
Quality marks
