Adopt your Barrel of
C'OSA - TRASIMENO DOC Gamay del Trasimeno RISERVA 2024
Gamay del Trasimeno, one of the most important grape varieties in Umbria, has found its ideal habitat here and is the grape that best represents the winery.
At Madrevite, Gamay grows in a small vineyard at the top of the hill. It is the result of the great dedication of Grandpa Zino, who in the 1970s grafted ancient vine cuttings from a centuries-old vineyard. That heritage, rich in biodiversity, has been propagated and restored, and today yields savory, crisp grapes that lend the wine fragrance and elegance.
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That corresponds to bottles of litres.
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Choose how to personalize your adoption with labels, memory cards, and wooden crates. Or send it as a gift to someone special.
Discover the Emotions configurator
For this adoption u can choose from the following bottle formats for your production:
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
Characteristics
- Typology: TRASIMENO DOC Gamay del Trasimeno RISERVA
- Grape variety: Gamay del Trasimeno 100%
- Body: Full-bodied
- Alcohol content: 15%
- Barrel refinement: Yes
- Year of consumption / Longevity: Tra gli 8 e 10 anni anni raggiunge la sua massima espressione
- Tasting temperature: 18° C
- Perfumes and scents: On the nose, it reveals floral notes, aromas of wild berries, raspberry, strawberry, cherry, and hints of spice and marasca cherry. On the palate, it is elegant, with subtle fruity notes, vibrant freshness, and good persistence.
- Pairings: Risottos, meats, and dishes that are not particularly structured but feature rich, fatty elements.
- Winemaking: Two to three weeks after harvesting the grapes for the rosé, the final harvest of the remaining clusters takes place, with an additional manual selection. Spontaneous fermentation, without the use of added yeasts, is followed by skin maceration, which varies depending on the vintage and includes 20% whole-cluster grapes. The wine then matures for 6 months in concrete tanks, followed by 12 months in large barrels and concrete, and finishes with 6 months of bottle aging.
- Awards: Gold Medal at the 2020 Grenache du Monde International Competition 5 Grappoli – Bibenda Guide 4 Viti – Vitae, the AIS Wine Guide
Pairings
Quality marks

