
Racemus IGT tasting
- Typology: Red wine
- Grape variety: Pure Cabernet Sauvignon.
- Body: Medium
- Alcohol content: 15,5% vol
- Barrel refinement: Yes
- Tasting temperature: Serve at a temperature of 18°C. It is recommended to uncork at least one hour before serving.
- Perfumes and scents: Full-bodied, with rare softness, great structure, and an enchanting aroma.
- Pairings: Its substantial body and enveloping softness, combined with a long aromatic persistence, make it an excellent accompaniment for meat dishes, particularly roasts, braised meats, game, and aged cheeses. It should not be underestimated as a wine for meditation.
- Winemaking: **Aging:** At least 5 years in oak barrels, followed by further aging in the bottle.
- Details / Anecdotes: Vineyards cultivated at the foot of Mount Baldo, 350 meters above sea level.
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