Les Crêtes Oro

In the most suitable areas of the Aosta Valley, where the cool and breezy climate allows the grapes to ripen slowly, Les Crêtes cultivates White Moscato to create Moscato di Chambave Valle d’Aosta D.O.P. 2024. This sweet and aromatic wine is a small jewel of Aosta Valley tradition, capable of combining fragrance, elegance, and freshness.

The grapes are harvested at full maturity to capture all the aromatic richness of the variety. In the glass, Moscato di Chambave Valle d’Aosta D.O.P. 2024 releases an intense aroma of orange blossom, sage, and yellow-fleshed fruit. On the palate, it is sweet but never cloying, with a lively acidity that balances its softness and a long, fragrant finish.

It is a wine that expresses the gentlest and most welcoming soul of the Aosta Valley—perfect to serve at the end of a meal with delicate desserts, fruit tarts, or simply to end the evening with a sip of aromatic pleasure.

On the sunny hills of the Aosta Valley, where the sun warms the slopes and the temperature swings create intense aromas, Les Crêtes cultivates Pinot Grigio to produce Pinot Gris Brulant Valle d’Aosta D.O.P. 2023. The name “Brulant” refers to the warmth of the sun that ripens the grapes, giving the wine its fullness and roundness.

The grapes, harvested at optimal ripeness, are vinified to express the most complex and enveloping side of the variety. In the glass, Pinot Gris Brulant Valle d’Aosta D.O.P. 2023 shows a luminous golden yellow color and releases aromas of pear, peach, honey, and delicate spicy notes.

On the palate, it is rich and smooth, with substantial structure and long, harmonious persistence, supported by a pleasant mineral streak. This white wine speaks of the Aosta Valley with intense and enveloping nuances, ideal for flavorful dishes: risottos, white meats, structured fish, and medium-aged cheeses.

In the heart of the Aosta Valley, among vineyards climbing the Alpine slopes, one of Les Crêtes’ most iconic wines is born: Chardonnay Cuvée Bois Valle d’Aosta D.O.P. 2023. Here, where the climate is cool and the temperature variations enhance aromas and acidity, Chardonnay finds an ideal habitat.

The “Cuvée Bois” version is a celebration of time and care: it ferments and ages in wood, gaining complexity and roundness without losing its Alpine freshness. The result is a wine that shows a luminous golden color in the glass and broad aromas of ripe fruit, delicate vanilla, and hints of hazelnut.

On the palate, Chardonnay Cuvée Bois Valle d’Aosta D.O.P. 2023 is enveloping and elegant, with a perfect balance between softness and mineral tension. It is a structured white wine, capable of evolving over time and pairing beautifully with substantial dishes: white meats, flavorful fish, and aged cheeses.

A wine that tells the story of the Aosta Valley with an international voice, demonstrating how Chardonnay, interpreted by Les Crêtes, can reach levels of excellence and become a benchmark for Alpine winemaking.

Among the mountains of the Aosta Valley, where the vineyards breathe fresh, pure air, Les Crêtes creates a rosé that is a tribute to conviviality: Rosé Valle d’Aosta D.O.P. 2024. This wine is made from a careful selection of red grapes, vinified as a rosé to achieve the perfect balance between fragrance and freshness.

In the glass, Rosé Valle d’Aosta D.O.P. 2024 shows a delicate and bright pink color, with aromas of small red berries, wild rose, and subtle citrus notes. On the palate, it is fresh, dry, and lively, with pleasant acidity and a savory finish that invites the next sip.

It is the ideal wine for those seeking lightness and versatility: perfect as an aperitif and beautifully paired with appetizers, summer dishes, salads, and white meats. With Rosé Valle d’Aosta D.O.P. 2024, the Aosta Valley reveals its most joyful and relaxed side, offering a sip full of sun, mountains, and shared moments.

On the sunny crests of Valle d’Aosta, where the chilly nights and the clear days create the perfect conditions, Les Cretes grows Pinot Nero, bringing to life Pinot Nero Valle d’Aosta D.O.P. 2023.

An elegant grape variety, delicate, that expresses a fresh and vertical personality, typical of the mountain zones.

The grapes are hand-harvested in mid-October; at the winery, the clusters are destemmed while still chilled and undergo a 2-day cold maceration. Alcoholic fermentation takes place in stainless steel for 10 days with daily pump-overs. The wine then ages in stainless steel for 6 months.

We are in Valle d’Aosta, among mountains that guard an extreme climate: bright days, cool nights, and winds that keep the air crisp and dry. Les Crêtes’ vineyards, rooted in sandy, stony soils, grow on steep slopes that demand patient, manual work. It is here that Neblù Brut Nature Rosé is born — from a rare, native Valle d’Aosta variety cultivated on just 1.5 hectares at around 700 meters above sea level.

From these hand-harvested grapes comes a Metodo Classico sparkling wine that speaks the language of the mountains through its bubbles. Pale pink in color, with a fine and persistent perlage, it offers aromas of red berries and fresh-baked bread crust. On the palate, it is dry, mineral, and taut — the freshness of the Alps transformed into vibrant energy in the glass. The zero dosage gives it purity, precision, and authenticity, true to its origin.

A wine that goes far beyond the aperitif moment — Neblù Brut Nature Rosé shines at the table, pairing beautifully with delicate cured meats, fish, fresh cheeses, and dishes that embrace its vertical elegance.

In the heart of the Aosta Valley, among slopes facing the mountains and vineyards that challenge wind and altitude, Reban Pas Dosé is born. This wine carries with it the breath of glacial stones, alpine breezes, and the sharp morning light that caresses the grapes before harvest. Les Crêtes’ vineyards are small, protected, and worked with extreme care: every row testifies to heroic viticulture that takes no shortcuts.

Reban Pas Dosé is the silence that follows the fizz of fermentation, the long rest on the lees, the time that builds tension and depth. It is a Traditional Method sparkling wine where zero dosage allows what the grape and the terroir have given to emerge: finesse, clarity, and mineral freshness. In the glass, it appears luminous, straw-yellow with golden reflections, but it is its aromatic profile that surprises: small citrus fruits, white flowers, freshly baked yeast, traces of wet stone that tell of the rain nourishing the roots underground.

On the palate, Reban Pas Dosé is an explosion of controlled energy: lively bubbles, vibrant yet balanced acidity, and a savory persistence that invites another sip after each one. It is a wine that does not seek easy applause but wins over with the delicacy of detail. When poured, it seems to capture the Aosta Valley in an instant: the purity of the air, the vintner’s effort, and the beauty of wild nature. Reban Pas Dosé does not merely accompany the moment; it elevates it—an experience that lingers, like a mountain echo in the glass.

In the heart of the Aosta Valley, among vineyards climbing the Alpine slopes, one of Les Crêtes’ most iconic wines is born: Chardonnay Cuvée Bois Valle d’Aosta D.O.P. 2023. Here, where the climate is cool and the temperature swings enhance aromas and acidity, Chardonnay finds an ideal habitat.

The “Cuvée Bois” version is a celebration of time and care: it ferments and ages in wood, gaining complexity and roundness without losing its mountain freshness. The result is a wine that shows a bright golden color in the glass, with broad aromas of ripe fruit, delicate vanilla, and hints of hazelnut.

On the palate, Chardonnay Cuvée Bois Valle d’Aosta D.O.P. 2023 is enveloping and elegant, with a perfect balance between softness and mineral tension. It is a structured white wine, capable of evolving over time, and pairs beautifully with substantial dishes: white meats, flavorful fish, and aged cheeses.

This wine tells the story of the Aosta Valley with an international voice, demonstrating how Chardonnay, interpreted by Les Crêtes, can reach levels of excellence and become a benchmark for Alpine viticulture.

In the stark and captivating landscape of the Aosta Valley, among vineyards that brave wind and cold, one of Les Crêtes’ most distinctive reds is born: Fumin La Cor Valle d’Aosta D.O.P. 2021. Fumin is an indigenous grape variety that tells the story of Aosta Valley viticulture, capable of expressing strength, elegance, and unmistakable character.

At Les Crêtes, Fumin grows on sandy and gravelly soils at high altitude, where wide temperature swings allow the grapes to ripen slowly. Oak aging enhances its character, adding depth and subtle spicy nuances.

In the glass, Fumin La Cor 2021 shows an intense red color with aromas of forest fruits, sweet spices, and light smoky hints. On the palate, it is structured yet elegant, with well-integrated tannins and long persistence that reflects the minerality of the terroir.

This wine embodies the spirit of the Aosta Valley: powerful yet harmonious, perfect to accompany rich dishes such as red meats, game, and aged cheeses. A red not just to drink, but to listen to, as each sip carries the echo of the mountains.

On the sun-drenched slopes of the Aosta Valley, where bright days and cool nights create a unique balance, Les Crêtes cultivates Merlot to produce Merlot Le Merle Valle d’Aosta D.O.P. 2021. In this alpine terroir, the international grape takes on a new character: elegant, refined, with a freshness that distinguishes it from the richer versions of other regions.

The vines root themselves in sandy, well-drained soils, imparting minerality and aromatic precision. After careful vinification and aging that enhances its nuances, the wine presents in the glass a deep ruby red, with aromas of ripe plum, cherry, and subtle spicy notes.

On the palate, Merlot Le Merle Valle d’Aosta D.O.P. 2021 is harmonious and velvety, with soft tannins and a pleasant freshness that invites another sip. The finish is elegant, leaving a lasting fruity and mineral impression.

This Merlot perfectly combines the typical softness of the variety with the verticality of the Aosta Valley, making it ideal to accompany meat dishes, risottos, and medium-aged cheeses. A red that demonstrates how even in the mountains, Merlot can find its most authentic expression.

On the highest slopes of the Aosta Valley, where viticulture becomes both challenge and art, Les Crêtes cultivates Nebbiolo to create Nebbiolo Sommet Valle d’Aosta D.O.P. 2020. Here, the flagship grape of Northern Italy meets high altitude and Alpine climate, taking on an elegant and upright profile.

The vineyards, planted on sandy, stony soils, benefit from extraordinary temperature swings that give the grapes clear aromas and silky tannins. After careful vinification and aging in wood, the result is a Nebbiolo that combines Piedmontese classicism with the freshness and minerality typical of the mountains.

In the glass, Nebbiolo Sommet Valle d’Aosta D.O.P. 2020 shows a luminous garnet color and complex aromas of violet, red berries, spices, and subtle balsamic notes. On the palate, it is refined and persistent, with elegant tannins and a savory finish that invites the next sip.

This Nebbiolo speaks of the Aosta Valley, expressing the energy of its mountains and the dedication of those who cultivate them. Perfect with meat dishes, game, or aged cheeses, it is a red wine that celebrates the meeting of tradition and altitude.

Nel paesaggio luminoso della Valle d’Aosta, tra pendii soleggiati e aria fresca di montagna, Les Crêtes coltiva lo Chardonnay per esprimere la sua anima più pura. Con il Chardonnay Valle d’Aosta D.O.P. 2024, la cantina interpreta questo vitigno in chiave fresca e immediata, esaltando le caratteristiche del terroir alpino.

Qui le viti affondano le radici in suoli sabbiosi e ben drenati, dove l’escursione termica tra giorno e notte mantiene vive acidità e profumi. Il risultato è un vino che nel calice si presenta di un giallo paglierino brillante e sprigiona profumi di fiori bianchi, mela verde e agrumi.

Al palato, Chardonnay Valle d’Aosta D.O.P. 2024 è fresco, equilibrato, con una piacevole vena minerale e un finale pulito e persistente. È un bianco versatile, perfetto come aperitivo e ideale con piatti leggeri, insalate estive, antipasti di pesce e carni bianche delicate.

Un vino che racconta la Valle d’Aosta nella sua versione più fresca e fragrante, dimostrando come lo Chardonnay, anche senza affinamento in legno, possa raggiungere grande espressività e immediatezza.

Nel cuore della Valle d’Aosta, tra vigneti che guardano le montagne e respirano l’aria fresca delle Alpi, Les Crêtes coltiva la Petite Arvine, vitigno simbolo della regione. Con Petite Arvine Fleur Valle d’Aosta D.O.P. 2024, la cantina ne offre un’interpretazione raffinata, capace di esaltare al massimo la freschezza e la complessità aromatica di questa varietà.

I vigneti, posti su suoli sabbiosi e ben esposti al sole, regalano uve che conservano una spiccata acidità e un profilo aromatico vibrante. Nel calice, Petite Arvine Fleur Valle d’Aosta D.O.P. 2024 si presenta di un giallo brillante, con profumi intensi di fiori bianchi, agrumi e un tocco salino che richiama la mineralità del terreno.

Al palato è fresco, teso, con una piacevole nota sapida e un finale lungo che lascia la bocca pulita e invita al sorso successivo. È un bianco che parla di Valle d’Aosta, perfetto per accompagnare pesce, crostacei, piatti vegetariani e formaggi freschi.

Un vino elegante e contemporaneo, che rappresenta una delle espressioni più autentiche della viticoltura alpina firmata Les Crêtes.

Sulle terrazze soleggiate della Valle d’Aosta, dove la viticoltura incontra la montagna, Les Crêtes crea un vino che è un inno all’armonia: Neige d’Or Valle d’Aosta D.O.P. 2020. Il nome – “neve d’oro” – evoca l’incontro tra la purezza delle cime alpine e la ricchezza del sole che matura le uve.

Questo vino nasce dall’assemblaggio di vitigni che uniscono eleganza, complessità e freschezza. La vinificazione e l’affinamento, in parte in legno, donano al vino un profilo profondo e avvolgente, senza perdere la verticalità che caratterizza i bianchi di montagna.

Nel calice, Neige d’Or Valle d’Aosta D.O.P. 2020 si presenta di un giallo dorato luminoso, con profumi di frutta matura, miele, erbe di montagna e un tocco di vaniglia. Al palato è ampio e vellutato, con una bella struttura e una chiusura sapida e persistente.

È un bianco da meditazione, ma anche un compagno ideale per piatti ricchi: risotti, carni bianche, pesci importanti e formaggi stagionati. Con Neige d’Or, la Valle d’Aosta si racconta nella sua veste più preziosa, unendo forza e finezza in un sorso che lascia il segno.

Tra le colline soleggiate della Valle d’Aosta, dove i vigneti si arrampicano sui pendii e guardano le cime innevate, Les Crêtes produce uno dei rossi più rappresentativi della regione: Torrette Supérieur Valle d’Aosta D.O.P. 2023.

Questo vino nasce dall’assemblaggio di vitigni autoctoni, con il Petit Rouge in primo piano, che qui trova la sua espressione più autentica. La vendemmia manuale e l’affinamento attentamente curato permettono di esaltare la freschezza del frutto e la tipica speziatura.

Nel calice, Torrette Supérieur Valle d’Aosta D.O.P. 2023 mostra un colore rosso rubino brillante e sprigiona profumi di frutti rossi, erbe alpine e leggere note speziate. Al palato è morbido ma vivace, con tannini delicati e un finale fresco e sapido che racconta l’anima alpina del vino.

È un rosso versatile, ideale per accompagnare salumi tipici, primi piatti saporiti e carni bianche. Con Torrette Supérieur, la Valle d’Aosta rivela il lato più conviviale e immediato della sua viticoltura, offrendo un sorso autentico e pieno di vitalità.

Nel cuore della Valle d’Aosta, tra suoli sabbiosi che danno il nome a questo vino, Les Crêtes propone La Sabla V. Rosso, un rosso giovane e fragrante che celebra la convivialità e la freschezza. “Sabla” significa infatti “sabbia” nel dialetto locale, richiamando i terreni dove nascono le uve.

Questo vino nasce dall’assemblaggio di vitigni autoctoni e internazionali, vinificati per esprimere immediatezza e bevibilità. Il risultato è un rosso dal colore rubino brillante, con profumi di frutti di bosco, ciliegia e leggere note floreali.

Al palato, La Sabla V. Rosso è fresco, morbido e scorrevole, con tannini gentili e una chiusura pulita che invita al sorso successivo. È un vino pensato per accompagnare la tavola di tutti i giorni, perfetto con salumi, primi piatti e carni bianche.

Con La Sabla V. Rosso, la Valle d’Aosta mostra il suo lato più accessibile e gioioso, offrendo un vino che racconta la leggerezza e la sincerità del bere quotidiano, senza rinunciare alla qualità.

Tra i pendii più vocati della Valle d’Aosta, dove le giornate sono luminose e le notti fresche, Les Crêtes coltiva il Pinot Nero per dar vita a Pinot Nero Revei Valle d’Aosta D.O.P. 2022. Un vitigno esigente, che qui trova un habitat ideale grazie all’altitudine e ai suoli sabbiosi e drenanti, capaci di regalare eleganza e finezza.

La vinificazione attenta e l’affinamento in legno permettono di ottenere un rosso dal profilo delicato e complesso. Nel calice, Pinot Nero Revei Valle d’Aosta D.O.P. 2022 si presenta di un rosso rubino trasparente, con profumi di piccoli frutti rossi, rosa, spezie leggere e un tocco di sottobosco.

Al palato è elegante, fresco, con tannini setosi e un finale lungo e armonioso. È un Pinot Nero che riflette la purezza della Valle d’Aosta, unendo l’eleganza internazionale del vitigno con la tensione minerale tipica delle zone alpine.

Perfetto in abbinamento con piatti raffinati: carni bianche, pollame, funghi e formaggi a pasta morbida. Un vino che conquista per la sua delicatezza e che dimostra la straordinaria vocazione di queste montagne per i grandi rossi di finezza.