Barbera d'Alba Superiore DOC Rocca delle Marasche TASTING SELECTION
From a careful selection and subsequent overripening of the grapes, a wine of great intensity and elegance is produced, only in the best vintages.
The name of the vineyard, located in a magnificent position in the municipality of Castellinaldo, derives from the marasca, a variety of cherry often grown in the Roero.
- Typology: Red wine
- Grape variety: Barbera
- Body: Structured
- Alcohol content: 14,5%
- Barrel refinement: Yes
- Tasting temperature: 17°C
- Perfumes and scents: Aromas of jam, maraschino cherries, and vanilla, with great warmth, structure, and elegance on the palate.
- Pairings: Main courses of meat, also suitable as a wine for contemplation on its own.
- Winemaking: Approximately 8 days of overripening in the vineyard followed by maceration with its own skins for about 10 days at 28°C. Aging in oak barriques for approximately 18 months followed by further refinement in the bottle.
Pairings
Meat
Meditation