Dolcetto D'Alba DOC 'SIREVERIS' TASTING SELECTION
The Dolcetto d’Alba DOC “Sireveris” by Marco Capra is a wine that encapsulates the essence of the lands between Langhe and Monferrato. Characterized by a surprising complexity under a guise of elegant simplicity, “Sireveris” offers notes of ripe cherry with a lively fullness, making it perfect for any occasion. A tribute to tradition and humble elegance, this wine is a quality choice for those who love authentic flavors.
- Typology: Dolcetto D’Alba DOC
- Grape variety: Dolcetto grapes
- Body: medium-bodied
- Tasting temperature: 16-18°C
- Perfumes and scents: On the nose, it releases a winey, fruity, and fragrant aroma, with notes reminiscent of ripe cherry. On the palate, it presents a dry, full flavor, with a pleasant, slightly bitter aftertaste, typical of this variety.
- Pairings: It's an all-meal wine, perfect for snacks with cold cuts and cheeses, ideal with pasta dishes, and red meats, all pairings that enhance its pleasant drinkability.
- Winemaking: Harvest: Manual, carried out in the second half of September. Vinification: Maceration and fermentation last an average of 7-8 days, at a controlled temperature of 28°C. After malolactic fermentation, the wine is aged for several months in stainless steel tanks.
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