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1742 IGP Brut 2026

Deliveries starting at March 2027

A historic wine that recalls the founding year of the winery. Its straw-yellow color shines bright thanks to a fine and persistent perlage. The nose is fragrant with ripe yellow fruit, citrus, acacia flowers, and bread crust. Fresh and savory on the palate, it enhances the desire for another sip.

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Characteristics

Typology: Traditional Method Brut Sparkling Wine
Grape variety: 70% Chardonnay, 30% Trebbiano Spoletino
Body: Light
Tasting temperature: 4°-6° C

Perfumes and scents: White fruit with elegant notes of toasted bread
Pairings: A wine for special occasions, paired with flavorful amuse-bouches, elaborate fish dishes, and aged Parmigiano Reggiano.
Winemaking: 3 months in stainless steel tanks followed by secondary fermentation in the bottle for about 30 months.
Details / Anecdotes: Enjoyable for several years, developing increasing finesse over time.