Adopt your Barrel of

Cervo Rosso 2025

Deliveries starting at May 2027

Our CERVO ROSSO is a rich and expressive red wine from the Umbertide area, in the province of Perugia, Umbria. Part of the wine is aged for approximately six months in large French oak casks, allowing it to develop elegant aromas of ripe red fruit. Balanced by a vibrant freshness, it is smooth, rounded, and enveloping on the palate. An ideal choice for long aperitifs and relaxed dinners with friends.

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Characteristics

Typology: doc colli altotiberini rosso
Grape variety: 60% Sangiovese, 20% Merlot, 20% Sagrantino
Body: Structured
Alcohol content: 13,5%
Barrel refinement: Yes
Tasting temperature: 12-14°C.

Perfumes and scents: With its vibrant freshness, this wine is smooth and enveloping on the palate, offering appealing aromas of ripe red fruit.
Pairings: Well suited to aperitifs and full-flavoured, well-structured meals.
Winemaking: Production Process Alcoholic fermentation takes place in stainless steel tanks with skin contact at a controlled temperature of 20–24°C (68–75°F) for approximately 8–20 days, depending on the grape variety. Malolactic fermentation is completed in full. Ageing The Merlot, Sangiovese, and Cabernet Sauvignon components are aged in stainless steel tanks for approximately 3–4 months. The Sagrantino is aged separately for 4–6 months in large French oak casks. The wine is then blended and further refined in bottle for a minimum of 4–5 months before release.