Veneto
AnnaFrancesca

Adopt your Vineyard of

“Charme” – Rosé Sparkling Wine from Merlot Grapes

Deliveries starting at March 2027

Discover the bold spirit of Charme, the rosé sparkling Merlot created by Annafrancesca. An oenological adventure where the determined pursuit of the perfect balance between acidity and ripeness becomes a sublime expression of flavor. Crafted in collaboration with talented winemakers and a passionate designer, this sparkling wine not only delights the palate but also tells a story of passion and innovation. Charme is more than a wine — it’s an experience that dares to break the rules.
Join us in this delightful madness.

How many Vineyards you want to adopt?

1

You will get a production of litres

That corresponds to bottles of litres.

For a total of

You chose the wine.

Now tell your story.

Choose how to personalize your adoption with labels, memory cards, and wooden crates. Or send it as a gift to someone special.


Discover the Emotions configurator

For this adoption u can choose from the following bottle formats for your production:

0,75 liters Bottle
Units 6

  • Your production
  • Adoption / Gift certificate
  • Customization of the label
  • Choice of format among those available
  • Free shipping in Italy
  • Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
  • Updates on the status of your adoption
  • Possibility to visit the manufacturer
  • Insurance

Characteristics

  • Typology: Rosé Brut Sparkling Wine
  • Grape variety: Merlot 100%
  • Body: Medium
  • Alcohol content: 12%
  • Year of production: 2024
  • Year of consumption / Longevity: Vino giovane da bere fresco
  • Tasting temperature: 8°C
  • Perfumes and scents: Perlage: very fine and persistent Aroma: fruity, with notes of wild strawberry Taste: balanced, fresh, and elegant, with good persistence and a rose-tinged finish
  • Pairings: Perfect as an aperitif and excellent with fish dishes and meats, including red meats. Ideal with sushi.
  • Winemaking: Harvest: hand-picked around mid-August Vinification: gentle pressing, brief maceration on the skins to extract color. First fermentation in temperature-controlled stainless-steel tanks. Secondary fermentation in autoclave (long Charmat method), followed by filtration and bottling.
  • Awards: Awards: The WineHunter Award 2023 – Red Excellence Diploma + 90 pts

Pairings

Appetizers
Starters
Meat
Fish
Shellfishes

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