Adopt your Barrel of
Franciacorta Satèn D.O.C.G. 2024
The Franciacorta Satèn D.O.C.G. by Lantieri De Paratico is a unique wine experience born in the heart of Franciacorta, Lombardy, Italy. This classic method sparkling wine stands out for its velvety and refined character, achieved through careful winemaking that honors traditional enological practices. Among the rolling hills of the Franciacorta region, Franciacorta Satèn D.O.C.G. by Lantieri De Paratico embodies the elegance of Italian winemaking at its finest.
How many Barrels you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
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Choose how to personalize your adoption with labels, memory cards, and wooden crates. Or send it as a gift to someone special.
Discover the Emotions configurator
For this adoption u can choose from the following bottle formats for your production:
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
Characteristics
- Typology: Sparkling wine
- Body: Medium
- Alcohol content: 12,5%
- Tasting temperature: 8°
- Perfumes and scents: On the nose, it reveals notes of ripe fruit and white flowers, evolving first into aromatic herbs and then into mineral nuances. On the palate, it is fresh and full-bodied, soft and persistent, finishing with delicate hints of hazelnut and vanilla.
- Pairings: A splendid aperitif, it pairs beautifully with meat or fish carpaccio, smoked salmon, seafood salads, and vegetable dishes. It is also delightful with dry pastries.
- Winemaking: Gentle pressing of the grapes, followed by fermentation in stainless steel tanks at controlled temperature. After fermentation, the wine remains in contact with the lees through bâtonnage for a further 6 months. The Franciacorta is then prepared for tirage, initiating the secondary fermentation in bottle and aging on the lees for an average of 30 months.
- Awards: 2022 "The Champagne and Sparkling Wine World Championship" - Gold Medal
Pairings
Quality marks
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