Adopt your Barrel of

Primitivo Et. Nera 2020

Deliveries starting at May 2026

The Primitivo Etichetta Nera Pietregiovani is grown on the Murge plateau, at an altitude of 400 meters. The area is characterized by significant karst phenomena. Seemingly a rocky desert, it is rich in aquifers and dotted with caves, ravines, and gorges. The winds and temperature fluctuations typical of this region impart distinctive traits to the wine produced here: a unique and elegant wine with a ruby-red color, aromas of cherry, sour cherry, chocolate, pepper, dryness, and good drinkability.

Compared to the Etichetta Bianca, it has more complex aromas due to the partial drying of the grapes on the vine. It contains a higher sugar residue, resulting in a higher alcohol content. The grapes are harvested late to allow partial ripening on the vine, typically 15 days later than the Etichetta Bianca. The maturation process is divided between steel containers (80%) and barriques and tonneaux (20%). Bottling takes place two years after harvest.

How many Barrels you want to adopt?

You will get a production of litres

That corresponds to bottles of litres.

For a total of

Your production
Adoption / Gift certificate
Customization of the label
Choice of format among those available
Free shipping in Italy
Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
Updates on the status of your adoption
Possibility to visit the manufacturer
Insurance

Characteristics

Typology: A red wine from the IGP Puglia
Grape variety: Primitivo 100%
Body: Full-bodied
Alcohol content: 14,5%
Barrel refinement: Yes
Tasting temperature: 20°C

Perfumes and scents: Intense and fine bouquet, with clearly fruity notes reminiscent of red fruits and spices.
Pairings: With structured first courses and meat dishes.
Winemaking: Harvested late to allow partial drying of the grapes on the vine, typically 15 days later than the grapes for the white label, the maturation process is divided between steel containers (80%) and barriques and tonneaux (20%). Bottling takes place two years after harvest. It is produced only in years when the grapes are perfectly healthy.
Details / Anecdotes: Compared to the white label, it has more complex aromas due to the drying on the vine, a higher sugar residue, and therefore a higher alcohol content.