The Peaks of Piedmont Wine Club guides you in discovering the iconic labels of one of Italy’s most prestigious wine regions. A journey through historic producers and native grape varieties, where each delivery becomes a voyage into the excellence of Piedmont.
You can gift this Wine Club.
Discover how by continuing with the registration process.
Expected shipments
Exploration of the Piedmontese Hills
Included quantity: 6 bottles
1 × Secondine Barbaresco
2 × Barbera Montoliva
1 × Roero Gorrini 2021
1 × Pinot Nero 777 2022
1 × Barbaresco Karmiko
The August bundle of the Le Vette del Piemonte Wine Club is an invitation to explore the most elegant and surprising expressions of the Langhe and Roero. A selection that combines tradition, native grape varieties, and modern interpretations, designed for those who want to discover the authentic soul of Piedmont in all its nuances.”
Price of this bundle 182,00€
Secondine Barbaresco
By Prunotto
View details
Secondine Barbaresco
The Secondine Barbaresco by Prunotto is a refined expression of one of the oldest and most prestigious crus of the appellation. It is made from Nebbiolo grapes grown in a historic vineyard located along the Tanaro River, in the heart of Barbaresco. Here, the unique soil composition and distinctive microclimate yield wines of extraordinary elegance.
In the glass, it reveals a bright, deep garnet color. The nose opens with complex aromas of ripe red berries, dried rose, violet, sweet spices, and subtle balsamic notes. On the palate, it is harmonious, silky, and profound, with dense yet velvety tannins, balanced acidity, and a long, persistent finish.
A Barbaresco of great character and personality — perfect to pair with important dishes of Piedmontese tradition, or to savor on its own as a wine for contemplation.
Traits
Typology:
Red wine
Grape variety:
100% Nebbiolo from the Secondine vineyard, one of the oldest crus in Barbaresco. The calcareous-clay and sandy soils impart elegance and complexity to the wine. Harvested by hand with a meticulous selection of the grape clusters.
Barrel refinement:
Yes
Perfumes and scents:
Deep garnet color with orange hues that develop with aging. Aromas of cherry, raspberry, rose, violet, sweet spices, licorice, and balsamic notes. On the palate, it is elegant, with velvety tannins, balanced freshness, and a long, aromatic finish.
Winemaking:
Fermentation in stainless steel tanks at controlled temperature with long maceration on the skins (15–20 days). Malolactic fermentation completed by winter. Aged for about 18 months in oak casks of various sizes, followed by further refinement in the bottle.
Details / Anecdotes:
The Secondine cru is tied to a historic vineyard already mentioned in ancient Barbaresco wine records. Prunotto interprets it as a “borderline” wine, since the soils near the Tanaro River give Nebbiolo a distinctive personality — less austere than Barolo, yet more refined and elegant, with an exceptionally fine tannic texture.
Pairings
Quality marks
Barbera Montoliva
By Oggero
View details
Barbera Montoliva
The Barbera Montoliva by Oggero is a red wine that conveys, with immediacy and authenticity, the most genuine soul of the Roero. Born from vineyards rooted in sandy and calcareous soils, it fully expresses the generous character of Barbera.
In the glass, it shows a bright ruby-red color, with fragrant aromas of cherry, plum, and small red berries enriched by subtle spicy notes. On the palate, it is fresh and straightforward, with soft tannins and a pleasant acidity that carries the sip to a harmonious and inviting finish.
A true vino da tavola in the noblest sense: versatile, convivial, and authentic — perfect to pair with traditional dishes of Piedmontese cuisine.
Traits
Typology:
red wine
Grape variety:
100% Barbera grapes from the Montoliva cru in Santo Stefano Roero. Typical sandy-calcareous soils of the Roero, low yields, artisanal vineyard management, and manual harvest.
Barrel refinement:
No
Perfumes and scents:
Bright ruby-red color with violet reflections. Aromas of cherry, plum, blackberry, and wild strawberries, with subtle spicy nuances. Fresh, straightforward, and smooth on the palate, with soft tannins and balanced acidity.
Winemaking:
Fermentation in stainless steel tanks at controlled temperature, with a short maceration on the skins to preserve freshness and immediacy.
Details / Anecdotes:
The name “Montoliva” recalls the hill from which the grapes originate, an area historically suited to Barbera. For the Oggero family, it represents the wine of genuine everyday life — the one that has always graced the tables of the Roero, a symbol of conviviality and sincere simplicity.
Pairings
Quality marks
Roero Gorrini 2021
By Deltetto
View details
Roero Gorrini 2021
The Roero Gorrini 2021 by Deltetto is an elegant and profound Nebbiolo that faithfully expresses the unique character of the Roero’s sandy soils. It comes from a historic family vineyard located in the Gorrini area, where exposure and terroir lend finesse and personality.
In the glass, it shows a deep ruby-red color with garnet highlights. The nose opens with notes of ripe red fruits, rose, violet, and sweet spices, enriched by balsamic and mineral hints. On the palate, it is harmonious and well-structured, with polished tannins, vibrant freshness, and a long, persistent finish that reflects its terroir.
A wine that perfectly complements the great dishes of Piedmontese tradition and has the grace to evolve beautifully over time.
Traits
Typology:
red wine
Grape variety:
100% Nebbiolo grapes from the Gorini vineyard, located in the Roero area, on the typical sandy-calcareous soils of the region. Low yields and manual harvest to enhance quality and elegance.
Barrel refinement:
Yes
Perfumes and scents:
Bright ruby-red color with garnet reflections. Aromas of cherry, raspberry, rose, and violet, accented by touches of sweet spices and balsamic notes. On the palate, it is refined and balanced, with soft tannins and a freshness that extends the sip.
Winemaking:
Traditional fermentation in stainless steel tanks at controlled temperature with long maceration to extract aromatic complexity and structure. Aged for about 18 months in large oak casks, followed by further refinement in the bottle.
Details / Anecdotes:
The name “Gorini” comes from the historic area where the vineyard is located, long regarded as one of the most suitable sites in the Roero. For the Deltetto family, it represents a true legacy — a wine that preserves the memory of the land and conveys it with every sip.
Pairings
Quality marks
Pinot Nero 777 2022
By Deltetto
View details
Pinot Nero 777 2022
The Pinot Nero 777 2022 by Deltetto is a refined and captivating wine, born from the family’s love for noble grape varieties and their desire to interpret Piedmont with an international touch. The grapes come from the Burgundian clone 777, which yields wines of remarkable elegance and depth.
In the glass, it displays a bright, transparent ruby-red color. The bouquet reveals delicate aromas of cherry, wild strawberry, raspberry, and rose petals, interwoven with subtle spicy and balsamic nuances. On the palate, it is silky and harmonious, with fine tannins, vibrant freshness, and a long, mineral finish.
An expression of Pinot Noir that combines grace and personality — a true symbol of Deltetto’s innovative spirit.
Traits
Typology:
red wine
Grape variety:
100% Pinot Noir grapes from hillside vineyards between the Langhe and Roero, grown on calcareous-sandy soils that impart elegance and freshness. Clone 777, selected for its refined character. Manual harvest.
Barrel refinement:
Yes
Perfumes and scents:
Bright ruby-red color, typical of Pinot Noir. Aromas of cherry, wild strawberry, raspberry, rose, and gentle spices. On the palate, it is silky, fresh, and well-balanced, with fine tannins and a mineral, lingering finish.
Winemaking:
Fermentation in stainless steel tanks at controlled temperature with gentle maceration to preserve fragrance and varietal aromas. Aged in oak barriques and tonneaux for about 12 months, followed by further refinement in the bottle.
Details / Anecdotes:
The number 777 is not only the name of the Burgundian clone used; for the Deltetto family, it also symbolizes perfection and harmony — a meaningful choice to express their bold vision of bringing one of the world’s most elegant grape varieties to the Roero.
Pairings
Quality marks
Barbaresco Karmico
By Mustela
View details
Barbaresco Karmico
The Barbaresco Karmico by Mustela offers an original and profound interpretation of Nebbiolo, transforming it into an experience of balance and harmony. Born on the renowned hills of Barbaresco, it is the result of carefully tended vineyards and a respectful winemaking approach designed to highlight the purity of the grape and the strength of the terroir.
In the glass, it displays a bright garnet color that evolves toward orange hues with aging. The bouquet reveals complex aromas of ripe red fruits, dried rose, violet, sweet spices, and subtle balsamic notes. On the palate, it is elegant and deep, with dense yet silky tannins that blend seamlessly with freshness and structure, offering a balanced and persistent finish.
Barbaresco Karmico is a wine of true character — ideal with important dishes from the Piedmontese tradition, yet equally perfect as a contemplative wine.
Traits
Typology:
red wine
Grape variety:
100% Nebbiolo grapes from selected vineyards in the heart of Barbaresco, grown on calcareous-clay soils with a sandy component. Manual harvest with low yields.
Barrel refinement:
Yes
Perfumes and scents:
Bright garnet color with orange reflections. Aromas of ripe cherry, raspberry, rose, sweet spices, licorice, and balsamic hints. Full, harmonious, and deep on the palate, with silky tannins, balanced acidity, and a long, persistent finish.
Winemaking:
Traditional fermentation in stainless steel tanks at controlled temperature with long maceration. Malolactic fermentation completed by winter. Aged in large oak casks for about 18–24 months, followed by further refinement in the bottle.
Details / Anecdotes:
The name “Karmico” evokes the idea of universal balance: for Mustela, it is the wine that best embodies the harmony between the power of Nebbiolo and the grace of Barbaresco — like a subtle thread connecting the land, time, and those who savor it.
Pairings
Quality marks
Heart of Piedmont
Included quantity: 6 assorted bottles (1 of each label)
The November bundle of the Le Vette del Piemonte Wine Club is a journey into the heart of the region, across hills rich in history and wineries that have passed down their passion for generations. A selection that combines characterful Barberas, elegant sparkling wines, and modern interpretations, designed for those who wish to discover Piedmont in all its nuances.
Price of this bundle 111,00€
Pian Romualdo Barbera
By Prunotto
View details
Pian Romualdo Barbera
Pian Romualdo is a Barbera d’Alba with a bold yet refined character, a symbol of Prunotto’s ability to express elegance even through the most classic red grape varieties. Made entirely from 100% Barbera grapes sourced from selected vineyards in the Monforte d’Alba area, it displays a deep purple-red color with ruby highlights.
On the nose, it reveals generous aromas of ripe black fruits—blackberry, plum, and sweet spices. On the palate, it is full-bodied and harmonious, offering a perfect balance between structure, freshness, and softness.
An ideal pairing for traditional Piedmontese dishes, roasted meats, and aged cheeses, this Barbera showcases the finesse and depth that define Prunotto’s unmistakable style.
Traits
Typology:
Red wine
Grape variety:
Produced from 100% Barbera grapes grown in the Pian Romualdo vineyards in the municipality of Monforte d’Alba, at an altitude of 400–450 meters above sea level. The clay-limestone soils, optimal exposures, and low yields give the wine its distinctive elegance and intensity.
Barrel refinement:
Yes
Perfumes and scents:
Intense ruby-red color with purplish highlights. On the nose, it reveals aromas of blackberry, plum, and black cherry, enriched by spicy and balsamic notes. On the palate, it is harmonious and full-bodied, with vibrant freshness, soft tannins, and a long, persistent finish.
Winemaking:
The grapes are **destemmed and gently crushed**. Alcoholic fermentation takes place in **temperature-controlled stainless steel tanks**, with a **maceration of about eight days**. **Malolactic fermentation** is completed by winter. The wine is then aged for **around 12 months in oak barrels** of various sizes to enhance complexity and roundness, followed by further **refinement in the bottle**.
Details / Anecdotes:
The name **“Pian Romualdo”** refers to the area of **Monforte d’Alba**, where Prunotto’s historic vineyards are located—a unique terroir that gives **Barbera** an extraordinary combination of **power and finesse**.
Pairings
Quality marks
Barbera d’Asti DoppiaDI
By Marco Capra Vini
View details
Barbera d’Asti DoppiaDI
Barbera d’Asti “DoppiaDI” by Marco Capra is a vibrant and luminous Barbera that combines elegance, freshness, and the unmistakable character of Piedmont. Made from carefully selected grapes, meticulously cultivated and traditionally fermented, it embodies authenticity from vineyard to glass.
In the glass, it displays an intense ruby-red color and a rich aromatic bouquet of ripe red fruits, cherry, and plum, enhanced by delicate spicy undertones. On the palate, it is full-bodied and well-balanced, with firm yet silky tannins and a long, satisfying finish.
Perfectly suited to regional cuisine, it pairs beautifully with pasta with ragù, braised meats, roasts, and aged cheeses.
DoppiaDI is a genuine expression of Barbera d’Asti—direct, convivial, and authentic.
Traits
Typology:
red wine
Grape variety:
The grapes come from vineyards located in the municipalities of **Santo Stefano Belbo** and surrounding areas (in the province of **Asti**), cultivated with **low yields** and **artisanal care** to preserve the freshness and character of the fruit. The **calcareous–marl soils** provide excellent mineral content, contributing to the wine’s balance and distinctive personality.
Barrel refinement:
Yes
Perfumes and scents:
Intense **ruby-red color** with vivid **purplish reflections**. On the nose, it reveals notes of **ripe cherry**, **black cherry**, and **plum**, accompanied by **spicy nuances** and subtle **herbal hints**. On the palate, it is **full-bodied, fruity, and well-balanced**, with **soft tannins** and **bright acidity** that lend vibrancy to the sip, finishing with a **pleasant, lingering persistence**.
Winemaking:
Alcoholic fermentation takes place in **temperature-controlled stainless steel tanks**, followed by a **short maceration**. Depending on the vintage, a portion of the wine may be aged in **oak barrels** to smooth its profile, though the focus of the project remains on highlighting **fruit purity and freshness**. A percentage of the wine is matured for several months in **French oak barriques or tonneaux**, adding **aromatic complexity** and **roundness** without overshadowing the wine’s vibrant fruit structure.
Details / Anecdotes:
The name **“DoppiaDI”** is a playful nod to the initials of *“Denominazione d’Origine”* and *“DOCG”*, while also reflecting **Marco Capra’s** desire to highlight the **dual soul** of this Barbera: on one hand, **fresh and approachable**, and on the other, **complex and capable of surprising** with its depth and elegance.
Pairings
Quality marks
Barbera D'Alba DOC Superiore 2022
By SCARZELLO
View details
Barbera D'Alba DOC Superiore 2022
The Scarzello Barbera d’Alba DOC Superiore 2022 combines intensity and finesse, offering an authentic expression of the territory and of the Scarzello winery’s deep passion. Made from carefully selected Barbera grapes, it shows a lively ruby-red color.
On the nose, it reveals aromas of cherry, plum in spirit, and subtle spicy notes. The palate is rich and smooth, with elegant structure, silky tannins, and a well-balanced freshness that brings harmony and persistence.
An ideal pairing for traditional Piedmontese cuisine, it matches beautifully with roast meats, braised dishes, meat-filled agnolotti, and aged cheeses.
Traits
Typology:
red wine
Grape variety:
**Barbera grapes** grown in the **Langhe vineyards** on **calcareous–marl soils**, cultivated with **low yields** to ensure concentration and high quality.
Barrel refinement:
Yes
Perfumes and scents:
Deep **ruby-red color** with **garnet reflections**. On the nose, it reveals aromas of **ripe cherry**, **plum**, **spicy notes**, and subtle **balsamic hints**. On the palate, it is **structured yet elegant**, with **vibrant freshness**, **soft tannins**, and a **long, persistent finish**.
Winemaking:
Traditional **fermentation in temperature-controlled stainless steel tanks**, with a **moderate maceration** to balance body and finesse. The wine is then **aged for several months in large oak casks**, gaining complexity while preserving its distinctive fruit character.
Details / Anecdotes:
The **Scarzello family** loves to say that their **Barbera Superiore** has, for generations, been *“the Sunday wine”* — the one that was never missing from the family table during celebrations, when every bottle became a moment of sharing and a source of pride for their work in the vineyard.
Pairings
Quality marks
Alta Langa Brut
By Deltetto
View details
Alta Langa Brut
Alta Langa Brut Deltetto represents the most refined expression of Piedmontese sparkling wine — a Metodo Classico that unites the character of grapes from the Gavi and Langhe hills with the region’s deep-rooted winemaking tradition. It is crafted from a harmonious blend of Chardonnay and Pinot Noir, grown in carefully selected vineyards and harvested by hand.
After the secondary fermentation in the bottle, it rests on the lees for several months, developing elegance, finesse, and complexity. In the glass, it displays a bright straw-yellow color with an extremely fine and persistent perlage. The bouquet offers notes of white flowers, green apple, and bread crust, enriched by mineral nuances that reflect the terroir. On the palate, it is fresh, vibrant, and beautifully balanced, with a delicate structure and an elegant finish.
Alta Langa Brut Deltetto is perfect as a sophisticated aperitif, yet pairs wonderfully with oysters, shellfish, and refined seafood dishes. A bottle that tells the story of Piedmont’s sparkling wine vocation.
Traits
Typology:
Sparkling wine
Grape variety:
Produced from **Pinot Noir** and **Chardonnay** grapes grown on the hills between the **Langhe** and **Roero** at an altitude of **400–500 meters above sea level**. The **calcareous-clay soils** are ideal for imparting freshness and minerality. Harvesting is done **by hand**, with careful **selection of the best grape clusters**.
Barrel refinement:
No
Perfumes and scents:
Bright **straw-yellow color** with **golden highlights** and a **fine, persistent perlage**. On the nose, it releases aromas of **white flowers, green apple, citrus, and bread crust**, with subtle **mineral nuances**. On the palate, it is **fresh, elegant, and well-balanced**, featuring **lively acidity** and a **long, harmonious finish**.
Winemaking:
**Gentle pressing** of the grapes followed by **fermentation in temperature-controlled stainless steel tanks**. The **second fermentation** takes place in the bottle according to the **Traditional Method (Metodo Classico)**, with an **extended period of aging on the lees**.
Details / Anecdotes:
The **Deltetto family** were among the **pioneers of the Alta Langa** appellation: as early as the **1990s**, they believed in the region’s potential for producing **Traditional Method sparkling wines**, playing a key role in the creation and success of the denomination.
Pairings
Quality marks
Barbera Bramè
By Deltetto
View details
Barbera Bramè
Barbera “Bramé” by Deltetto is a Barbera d’Alba Superiore that combines vigor and finesse — the fruit of a winemaking family deeply in love with the hills of the Roero and rooted in a long tradition of excellence. Made from carefully selected Barbera grapes, cultivated with care and vinified with respect for both the fruit and its terroir, this wine embodies the authentic spirit of Piedmont.
In the glass, it shows a brilliant ruby-red color. On the nose, it reveals intense aromas of cherry, plum, and ripe wild berries, with subtle spicy undertones. On the palate, it is soft and enveloping, with elegant tannins and a pleasant salinity that balances its structure, finishing with a satisfying persistence.
Barbera Bramé pairs beautifully with hearty, convivial dishes — roasts, lamb, braised meats, game — and is also excellent with aged cheeses.
A true Deltetto interpretation of Barbera: natural, harmonious, and deeply connected to its land.
Traits
Typology:
red wine
Grape variety:
Produced from **100% Barbera grapes** sourced from vineyards in the **Roero** and **Langhe** areas. The **calcareous–marl soils** with **sandy components** contribute freshness, while the **sunny exposures** promote full ripening and aromatic concentration.
Barrel refinement:
Yes
Perfumes and scents:
Intense **ruby-red color** with **violet reflections**. On the nose, it reveals aromas of **ripe cherry, plum, and wild berries**, enriched by **delicate spicy notes**. On the palate, it is **enveloping and smooth**, with **silky tannins**, **balanced freshness**, and a **long, persistent finish**.
Winemaking:
Traditional **fermentation in temperature-controlled stainless steel tanks**, with **maceration on the skins** to extract color and structure. **Malolactic fermentation** is completed by winter. The wine is then aged for several months in **oak barrels of varying sizes**, enhancing its complexity without compromising the natural freshness of the grape variety.
Details / Anecdotes:
The name **“Bramé”** comes from the **Piedmontese dialect** and means *“to desire passionately.”* It embodies the **Deltetto family’s deep connection** to their roots and their desire to express, through wine, the **authentic soul of their land**.
Pairings
Quality marks
Generi Metodo Classico
By Mustela
View details
Generi Metodo Classico
Generi Metodo Classico is the signature sparkling wine of the Piedmont hills by Mustela — a cuvée that combines elegance and freshness, created to express the region’s sparkling vocation with refined simplicity. Made from selected grapes, typically Chardonnay and Pinot Noir, it follows the traditional Metodo Classico process: secondary fermentation in the bottle and a long period of aging on the lees.
In the glass, it displays a bright straw-yellow color and an extremely fine perlage. The bouquet reveals notes of white flowers, green apple, and bread crust, accented by subtle mineral hints. On the palate, it is elegant and vibrant, perfectly balancing acidity, softness, and persistence.
Generi is conceived as a sophisticated aperitif sparkling wine, yet it pairs beautifully with delicate fish dishes, shellfish, and gourmet appetizers.
The name “Generi” reflects Mustela’s desire to give shape to its own “genres” — the most authentic and personal expressions of its hills. A bottle to share, savor, and remember.
Traits
Typology:
red wine
Grape variety:
Produced from **selected grapes** (mainly **Chardonnay** and **Pinot Noir**) grown on the **hills of the Roero** at an altitude of **350–400 meters above sea level**. The **sandy and calcareous soils** lend the wine **freshness and minerality**. Harvesting is carried out **by hand**, using small crates to preserve the integrity of the fruit.
Barrel refinement:
No
Perfumes and scents:
Bright **straw-yellow color** with a **fine, persistent perlage**. On the nose, it reveals aromas of **white flowers, citrus, green apple, and bread crust**, accented by subtle **mineral notes**. On the palate, it is **fresh, elegant, and savory**, showing a perfect **balance between acidity and softness**, with a **long, refined finish**.
Winemaking:
**Gentle pressing** followed by **fermentation in temperature-controlled stainless steel tanks**. The **secondary fermentation** takes place in the bottle using the **Traditional Method (Metodo Classico)**, with a **long aging on the lees** of at least **24 months**.
Details / Anecdotes:
The name **“Generi”** evokes the idea of both **variety** and **“generations”** — a wine conceived as the synthesis of the **Mustela family’s experience**, created to give life to a **sparkling wine** that expresses, with immediacy and style, the many facets of their territory.
Pairings
Journey through the Langhe, Roero, and Monferrato
Included quantity: 6 assorted bottles (1 of each label)
The February bundle of the Le Vette del Piemonte Wine Club is a journey through the region’s signature lands, blending tradition, authenticity, and the pleasure of discovery. A curated selection that celebrates native wines and modern interpretations, ideal for anyone wishing to explore Piedmont in all its nuances.”
Price of this bundle 101,00€
Mosesco Dolcetto
By Prunotto
View details
Mosesco Dolcetto
Prunotto’s Mosesco Dolcetto is an elegant and sincere interpretation of this Piedmontese native variety, where simplicity becomes refinement. Made from carefully selected Dolcetto grapes, it shows a bright ruby-red color. On the nose, intense aromas of fresh red fruits such as cherry and plum prevail, with delicate floral nuances and subtle spicy notes. On the palate, it stands out for its liveliness, with gentle tannins and good acidity, balanced by a harmonious structure that leaves a pleasant finish. Mosesco is the perfect invitation to conviviality: it pairs beautifully with cured meats, ragù pasta, flavorful white meats, and fresh cheeses. A bottle that celebrates the freshness and identity of Barbera, enriched with passion and a sense of place.
Traits
Typology:
Red wine
Grape variety:
Produced from 100% Dolcetto grapes grown in Prunotto’s vineyards located on the hills surrounding Alba, on calcareous–marl soils with excellent exposure. The Guyot-trained vines benefit from ideal microclimates that ensure aromatic freshness and even ripening.
Barrel refinement:
No
Perfumes and scents:
Bright ruby-red color with violet highlights. On the nose, it reveals intense aromas of cherry, plum, and small red fruits, enriched by floral notes and subtle spicy nuances. On the palate, it is lively, harmonious, and inviting, with soft tannins and a fresh, immediate finish.
Winemaking:
The grapes are crushed and destemmed, with alcoholic fermentation taking place in temperature-controlled stainless steel tanks. A maceration of about 6–7 days preserves the wine’s aroma and freshness. Malolactic fermentation is completed by winter.
Details / Anecdotes:
The name “Monesco” comes from the locality of the same name in the municipality of Alba, an area historically devoted to the cultivation of Dolcetto. This connection highlights the wine’s deep territorial identity, conceived by Prunotto as an ambassador of everyday Piedmontese conviviality.
Pairings
Quality marks
Dolcetto Sireveris
By Marco Capra Vini
View details
Dolcetto Sireveris
Marco Capra’s Dolcetto Sireveris is a wine that blends freshness and immediacy, drawing its strength from a deep connection to the land and the purity of the fruit. Made from carefully selected Dolcetto grapes grown on the Asti hills, it shows a brilliant ruby-red color. The nose opens with aromas of fresh cherry, wild strawberries, and delicate floral notes. On the palate, it is juicy and lively, with soft tannins and bright acidity that create a smooth, harmonious sip. Simple yet full of character, Sireveris pairs beautifully with cured meats, pasta with rich sauces, flavorful white meats, and fresh cheeses. A wine to enjoy young and shared with ease, celebrating the joy of everyday conviviality.
Traits
Typology:
red wine
Grape variety:
Produced from 100% Dolcetto grapes sourced from vineyards in Santo Stefano Belbo and the surrounding hills. The calcareous–marl soils and low yields ensure aromatic freshness and varietal typicity. The grapes are harvested by hand to preserve their integrity and quality.
Barrel refinement:
No
Perfumes and scents:
Bright ruby-red color with violet reflections. On the nose, it reveals intense aromas of fresh cherry, wild strawberries, and violet, accented by delicate hints of aromatic herbs. On the palate, it is lively, fragrant, and harmonious, with soft tannins and a smooth, pleasantly refreshing finish.
Winemaking:
Alcoholic fermentation in temperature-controlled stainless steel tanks, followed by a short maceration on the skins to preserve the wine’s fruit-forward character and freshness.
Details / Anecdotes:
The name “Sireveris” is a tribute to the hill where the Dolcetto grapes are grown — an area long devoted to viticulture. With this wine, the Capra family celebrates that heritage through a straightforward, youthful, and genuine expression, created to accompany everyday moments of sharing and conviviality.
Pairings
Quality marks
Alta Langa Brut SEITREMENDA
By Marco Capra Vini
View details
Alta Langa Brut SEITREMENDA
SEITREMENDA Alta Langa Brut is the elegant sparkling wine born on the hills of the Langhe and crafted by Marco Capra — a Metodo Classico that combines finesse with the soul of Piedmont. Made from Chardonnay and Pinot Noir grapes grown in selected vineyards, it undergoes a slow bottle fermentation and a long aging on the lees. In the glass, it reveals a bright golden straw color with a fine and persistent perlage. The bouquet offers aromas of white flowers, ripe citrus, and bread crust, with delicate mineral notes that recall the wine-growing hills. On the palate, it is elegant, harmonious, and savory, with a balance between freshness and softness that enhances its persistence. SEITREMENDA embodies Marco Capra’s sparkling wine vision: bubbles that speak of terroir, craftsmanship, and passion — perfect for refined toasts and memorable moments.
Traits
Typology:
Sparkling wine
Grape variety:
Produced from Pinot Noir and Chardonnay grapes grown in hillside vineyards between the Langhe and Roero regions, at an altitude of 400–500 meters above sea level. The calcareous–marl soils, low yields, and hand harvesting in small crates ensure concentration, aromatic precision, and exceptional quality.
Barrel refinement:
No
Perfumes and scents:
Bright straw-yellow color with golden reflections and a fine, persistent perlage. On the nose, it reveals aromas of white flowers, ripe citrus, green apple, and bread crust, enriched by elegant mineral undertones. On the palate, it is fresh, refined, and savory, with a perfect balance between acidity and softness, leading to a long, harmonious finish.
Winemaking:
Gentle pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks. The second fermentation takes place in the bottle according to the Traditional Method (Metodo Classico), with a slow prise de mousse and aging on the lees for at least 30 months, enhancing elegance, texture, and complexity.
Details / Anecdotes:
The name “SEITREMENDA” plays on the Piedmontese dialect expression “sei tremenda” (“you’re mischievous” or “you’re amazing”), an ironic and affectionate tribute to the lively character of this sparkling wine — a bubbly, irresistible personality that surprises with every sip.
Pairings
Quality marks
Roero Bianco DOCG 2024
By Oggero
View details
Roero Bianco DOCG 2024
Oggero’s Roero Bianco DOCG 2024 is a bright window onto the Roero: an elegant, vibrant white wine that conveys the essence of the Piedmontese hills with freshness and finesse. Made from grapes cultivated with artisanal methods, it expresses immediate purity, a mineral profile, and aromas of white flowers and white-fleshed fruit. In the glass, it captivates with its bright straw color and, on the palate, it impresses with balance and persistence, delivering a pleasant, savory, fresh tension. It is perfect as a refined aperitif or as an elegant pairing for delicate fish dishes, shellfish, or light appetizers. A wine with authentic character, crafted for those who seek lightness and distinction in every sip.
Traits
Typology:
white wine
Grape variety:
Grapes cultivated on the hills of the Roero, at about 350–450 meters above sea level, on tuffaceous, calcareous, and sandy soils. The vineyards are managed with low yields and hand-harvested to ensure optimal aromatic expression and quality.
Barrel refinement:
No
Perfumes and scents:
Bright straw-yellow color with greenish highlights. The nose reveals delicate aromas of white flowers, apple, and pear, with subtle mineral undertones. On the palate, it is elegant and lively, featuring good structure, a pleasant sapidity, and a long, persistent finish.
Winemaking:
Gentle pressing of the grapes followed by fermentation in stainless steel tanks at controlled temperature. The moderate use of fine lees adds body and roundness to the wine.
Details / Anecdotes:
Alberto Oggero explains that the Roero Bianco was born as a personal challenge — to give a voice to a territory historically known for its reds through a white wine with real character. The 2024 vintage marks a new chapter in this journey, created to surprise those who associate Roero exclusively with Nebbiolo.
Pairings
Quality marks
Roero Arneis Daivej
By Deltetto
View details
Roero Arneis Daivej
Deltetto’s Roero Arneis ‘Daivej’ is the bright, fragrant expression of this native white grape variety, interpreted with elegance by the Deltetto family. It is produced from Arneis grapes carefully cultivated on the hills of the Roero, on mineral, well-drained soils. In the glass, it shows a luminous straw-yellow color with greenish hues, accompanied by a fine perlage (in its sparkling version) or a fresh, brilliant still appearance. On the nose, it releases enveloping aromas of white flowers, apple, peach, and citrus notes, with delicate mineral nuances that define its character. On the palate, it is harmonious, with vibrant freshness and elegant volume — a sip that invites another. Versatile in pairings, Daivej enhances seafood appetizers, shellfish, sushi, carpaccio, and delicate cheeses. A wine that conveys the light of the Roero hills and the strength of Deltetto’s tradition, perfect to enjoy young or to preserve with care.
Traits
Typology:
white wine
Grape variety:
Made from 100% Arneis grapes, grown on the sandy and calcareous hills of the Roero at altitudes between 280 and 350 meters above sea level. The vineyards are managed using sustainable practices and low yields to enhance the wine’s freshness, elegance, and aromatic purity.
Barrel refinement:
No
Perfumes and scents:
Bright straw-yellow color with greenish highlights. The nose offers aromas of white flowers, green apple, pear, and peach, enriched by subtle citrus and mineral notes. On the palate, it is fresh, balanced, and harmonious, with lively acidity and a long, fragrant finish.
Winemaking:
Gentle pressing of the grapes followed by fermentation in stainless steel tanks at controlled temperature. The wine is then aged on fine lees for several months, enhancing its volume, texture, and aromatic complexity.
Details / Anecdotes:
The name “Daivej” comes from the Piedmontese dialect and means “come on, go for it!” — a convivial invitation to toast and enjoy life. It reflects the spontaneity and joy of being together, values that the Deltetto family wanted to embody in this young, fresh, and immediate Arneis.
Pairings
Quality marks
Langhe DOC Chardonnay
By Mustela
View details
Langhe DOC Chardonnay
Mustela’s Langhe DOC Chardonnay is a bright, characterful white wine that highlights the versatility of Chardonnay within the Piedmontese landscape. It comes from selected hillside vineyards cultivated with careful attention to balance and phenolic ripeness. In the glass, it displays a brilliant straw-yellow color with golden highlights. On the nose, it reveals aromas of white-fleshed fruit — Golden apple, white peach — accompanied by delicate floral notes and a subtle minerality that reflects its terroir. On the palate, it is elegant and enveloping: the structure is well-defined, the freshness lively, and the finish supported by a pleasant savory component. Mustela’s Langhe Chardonnay is the perfect choice to pair with refined fish dishes, shellfish, risottos, and elegant appetizers, enhancing aromas with balance and finesse.
Traits
Typology:
white wine
Grape variety:
Made from 100% Chardonnay grapes grown on the hills of Roero and the Langhe at an altitude of about 300–400 meters above sea level. The sandy-calcareous soils impart elegance and freshness to the wine. Manual harvesting ensures careful selection of the best clusters.
Barrel refinement:
No
Perfumes and scents:
Bright straw yellow color with golden reflections. The bouquet reveals aromas of Golden apple, pear, white peach, and delicate floral notes, with subtle mineral hints. On the palate, it is harmonious, smooth, and elegant, featuring good structure and balanced freshness, leading to a long, savory finish.
Winemaking:
Gentle pressing of the grapes followed by fermentation in temperature-controlled stainless steel tanks. Depending on the vintage, a portion of the must may ferment in tonneaux, enhancing the wine’s aromatic complexity and structure.
Details / Anecdotes:
Mustela’s Langhe Chardonnay embodies the winery’s desire to experiment beyond native varietals, proving that an international grape can gracefully express the authentic voice of the Piedmontese terroir. It has become one of the estate’s most appreciated wines for its ability to harmonize modernity and tradition with refined elegance.
Pairings
Quality marks
A tribute to Nebbiolo
Included quantity: 6 assorted bottles (1 of each label)
The May bundle of the Le Vette del Piemonte Wine Club is a tribute to Nebbiolo, the signature grape of the Langhe and Roero. A selection that brings together elegance, intensity, and tradition, designed for those who wish to explore all the nuances of this great Piedmontese red — from youthful wines to age-worthy labels.
Price of this bundle 191,00€
Occhetti Nebbiolo
By Prunotto
View details
Occhetti Nebbiolo
Occhetti Nebbiolo is the very essence of the Roero, gracefully interpreted by Prunotto — a clear, refined wine that combines immediacy with depth.
Crafted from carefully selected Nebbiolo grapes grown in the most suitable crus, it reveals in the glass a brilliant ruby hue with garnet highlights. On the nose, it offers intense aromas of small red fruits, rose petals, earthy undertones, and a touch of delicate sweet spice.
On the palate, it is harmonious and vibrant, featuring elegant tannins, beautiful balance, and a persistent finish.
Occhetti Nebbiolo pairs wonderfully with medium-bodied and flavorful dishes such as pasta with ragù, light roasts, fine cured meats, and aged cheeses.
A wine to enjoy young for its freshness, yet capable of evolving gracefully over time.
Traits
Typology:
Red wine
Grape variety:
Made from 100% Nebbiolo grapes grown in the Roero area, particularly from the Occhetti cru. The sandy and calcareous soils lend the wine aromatic finesse and silky tannins. Hand-harvested.
Barrel refinement:
Yes
Perfumes and scents:
ChatGPT ha detto: Brilliant ruby-red color with garnet hues. On the nose, it reveals fresh red fruits (raspberry, cherry, wild strawberry), floral notes of rose and violet, along with light spice and earthy nuances. On the palate, it is harmonious, elegant, and smooth, featuring delicate tannins, lively freshness, and a persistent finish.
Winemaking:
Fermentation takes place in temperature-controlled stainless steel tanks, with skin maceration lasting about 7–10 days. Malolactic fermentation is completed by winter. The wine then matures for several months in oak barrels of various sizes, enhancing its complexity and roundness while preserving the purity of the fruit.
Details / Anecdotes:
The name “Occhetti” comes from the historic vineyard located in the municipality of Monteu Roero — a cru that, thanks to its exposure and soil composition, represents one of the finest expressions of Nebbiolo from this area. Prunotto considers it the wine that best embodies the finesse and delicacy of the Roero.
Pairings
Bussia Barolo
By Prunotto
View details
Bussia Barolo
Prunotto’s Bussia Barolo is a legendary wine that unites the authentic character of Nebbiolo with the grandeur of the Bussia cru. It originates from the historic Bussia vineyard in Monforte d’Alba, a south-facing site blessed with long hours of sunlight and marl-calcareous soils.
In the glass, it reveals a deep garnet-red color. The bouquet is intense and complex, with aromas of ripe red fruits, dried rose, sweet spices, tobacco, and earthy undertones. On the palate, it is full-bodied and structured, featuring elegant, enveloping tannins and a well-balanced acidity that carries through to a long, persistent finish.
Bussia Barolo pairs beautifully with venison roasts, braised meats, game, and aged cheeses of great character.
Traits
Typology:
red wine
Grape variety:
Made from 100% Nebbiolo grapes sourced from the Bussia vineyard — one of the most renowned crus in Monforte d’Alba — characterized by marl soils and a southwest exposure. The vines are carefully managed and yields are kept low to ensure concentration and quality.
Barrel refinement:
Yes
Perfumes and scents:
Deep garnet-red color. On the nose, it reveals complex aromas of ripe red fruits, rose, cherry, spices, licorice, and earthy notes. On the palate, it shows structure and elegance, with refined tannins, balanced acidity, and a long, persistent finish.
Winemaking:
Fermentation takes place in stainless steel tanks with an extended maceration period. Malolactic fermentation occurs in wood. The wine is then aged in large oak barrels (tonneaux and traditional casks) for at least 18–24 months, followed by additional bottle aging before release.
Details / Anecdotes:
Bussia is a historic MGA (Menzione Geografica Aggiuntiva). Prunotto has cultivated this cru for generations, and the Barolo Bussia represents the pinnacle of the estate’s tradition — an interpretation of Nebbiolo crafted to endure and evolve gracefully over time.
Pairings
Quality marks
Nebbiolo Sandro 2024
By Oggero
View details
Nebbiolo Sandro 2024
The Nebbiolo “Sandro” 2024 by Alberto Oggero is an elegant and refined tribute to Piedmont’s most noble grape variety. It is made from Nebbiolo grapes grown on the hills of Santo Stefano Roero, in vineyards that convey a distinct mineral texture and delicate aromatic lift.
In the glass, it shows a bright ruby-red color, which evolves toward amber hues with aging. The nose reveals aromas of small red fruits, rose petals, earthy nuances, and subtle sweet spices. On the palate, it is harmonious and well-structured, with fine tannins, measured freshness, and an elegant, lingering finish that invites another sip.
An ideal pairing for pasta with meat sauces, light roasts, game, and aged local cheeses, this Nebbiolo is youthful yet already shows the promise of graceful evolution.
Traits
Typology:
red wine
Grape variety:
100% Nebbiolo, grown in the estate’s vineyards in Santo Stefano Roero. The sandy and calcareous soils, combined with artisan vineyard management and low yields, ensure maximum quality and expression of terroir.
Barrel refinement:
Yes
Perfumes and scents:
Bright ruby-red color with garnet highlights. The nose reveals aromas of cherry, strawberry, rose petals, damp earth, and delicate spices. On the palate, it is balanced and elegant, with refined tannins, vibrant freshness, and a long, persistent finish.
Winemaking:
Fermentation takes place in stainless steel tanks with moderate maceration on the skins. Malolactic fermentation is completed in tank, with no new oak used to preserve the wine’s purity and varietal transparency. A small portion is aged in used oak barrels, adding roundness and texture without overshadowing the fruit.
Details / Anecdotes:
The name “Sandro” comes from the nickname of the family’s founder — a personal tribute by Alberto Oggero to honor his family roots and his deep love for the Roero through this Nebbiolo.
Pairings
Langhe Nebbiolo 2023
By SCARZELLO
View details
Langhe Nebbiolo 2023
The Langhe Nebbiolo 2023 by Scarzello is a lyrical tribute to Piedmont’s noble grape, crafted to express elegance, balance, and approachability. It is made from carefully selected Nebbiolo grapes grown in the Langhe hills, on calcareous soils with southern exposure that encourage slow, concentrated ripening.
In the glass, it displays a bright ruby color with subtle garnet reflections. The bouquet opens with aromas of cherry, raspberry, rose petals, and gentle sweet spices, framed by mineral undertones. On the palate, it is harmonious and graceful, with silky tannins and vibrant freshness that carry through to a persistent, balanced finish.
Langhe Nebbiolo 2023 pairs beautifully with traditional Langhe dishes, delicate roasts, structured white meats, and semi-aged cheeses. A wine to enjoy young, yet one that promises to evolve and reveal new nuances over time.
Traits
Typology:
red wine
Grape variety:
100% Nebbiolo grapes from vineyards in the Langhe hills, grown on calcareous-marl soils. Hand-harvested to ensure optimal selection and quality.
Barrel refinement:
Yes
Perfumes and scents:
Bright ruby-red color; on the nose, red fruit, rose, toasted bread, and spice notes. On the palate, it is elegant, with balanced freshness and a long, persistent finish.
Winemaking:
Fermentation in stainless steel tanks with moderate maceration and temperature control. The wine then matures for several months in large oak casks, developing structure and depth while preserving its freshness and purity.
Details / Anecdotes:
The Scarzello family has chosen Langhe Nebbiolo as a “bridge” between their complex crus and their everyday wines — a label that embodies the accessible yet elegant spirit of the winery.
Pairings
Quality marks
Barolo DOCG del Comune di Barolo 2020
By SCARZELLO
View details
Barolo DOCG del Comune di Barolo 2020
The Barolo “Del Comune di Barolo” 2020 by Scarzello is a noble, terroir-driven expression of Nebbiolo, masterfully balancing power and finesse. Sourced from Nebbiolo grapes grown in the historic crus of Sarmassa and Terlo, within the municipality of Barolo, this wine stands out for its distinctive character. In the glass, it displays a deep garnet-red color. The bouquet opens with aromas of ripe red fruits, dried rose, sweet spices, licorice, and subtle toasted notes. On the palate, it is full-bodied, elegant, and beautifully balanced, with fine tannins, vibrant acidity, and an enveloping structure that leads to a long, lingering finish. Perfect alongside braised meats, game, premium red meats, and aged cheeses, this Barolo is also ideal as a meditation wine, to be savored slowly and appreciatively.
Traits
Typology:
red wine
Grape variety:
100% Nebbiolo grapes sourced from the Sarmassa and Terlo crus, located in the municipality of Barolo. The soils are composed of calcareous marl with a notable sandy component. The vines are low-yielding and hand-harvested to ensure the highest quality.
Barrel refinement:
Yes
Perfumes and scents:
Intense garnet-red color that evolves toward orange hues with aging. On the nose, it reveals complex aromas of black cherry, plum, dried rose, sweet spices, licorice, tobacco, and subtle earthy notes. On the palate, it is elegant and well-balanced, with fine tannins, integrated freshness, and a refined, persistent finish.
Winemaking:
Fermentation takes place in stainless steel tanks with extended maceration to encourage extraction and structure. Malolactic fermentation occurs in oak barrels. The wine is then aged in large oak casks for at least 24 months, followed by a further bottle-aging period before release.
Pairings
Quality marks
Nebbiolo Magistri
By Mustela
View details
Nebbiolo Magistri
Nebbiolo Magistri by Mustela is a Nebbiolo of intense yet refined character, embodying the pure elegance of Piedmont’s flagship grape. Crafted from meticulously cultivated grapes grown on the hills of the Roero, this wine captivates with both structure and finesse. In the glass, it shows a bright ruby-red color with garnet reflections as it evolves. On the nose, it reveals ripe red fruit, rose petals, sweet spices, and subtle mineral notes. The palate is harmonious and well-structured, with elegant tannins, a vibrant freshness, and a long, enveloping finish.
Magistri is made for true Nebbiolo lovers — ideal alongside roasts, game, red meats, or aged cheeses. It’s a wine that combines depth and grace, meant to be enjoyed now or cellared for the future.
The name “Magistri” pays homage to the “masters” — those who have passed down knowledge, passion, and respect for the land through generations.
Traits
Typology:
red wine
Grape variety:
100% Nebbiolo grapes grown in south-east–facing vineyards in the Roero area, cultivated with great care to ensure low yields and the highest quality fruit.
Barrel refinement:
Yes
Perfumes and scents:
Deep ruby-red color with garnet highlights. The nose reveals aromas of cherry, plum, rose, noble spices, and subtle mineral undertones. On the palate, structure and elegance merge seamlessly, supported by polished tannins and a long, persistent finish.
Winemaking:
ChatGPT ha detto: Fermentation in stainless steel with extended maceration to extract structure while preserving varietal elegance. The wine is then aged in medium-to-large oak barrels for several months, followed by additional bottle aging to enhance harmony and complexity.
Details / Anecdotes:
The name “Magistri” is a tribute to the generations of the Roero who have preserved its winemaking wisdom — a wine conceived as a masterful interpretation of Nebbiolo, destined to stand the test of time.
Pairings
Quality marks
Deltetto
Wines and Sparkling Wines from Langhe and Roero since 1953
Marco Capra Vini
Marco Capra Agricultural Company: a sensory experience in the land of quality Piedmontese wines.
Mustela
In Cappelletto, a small hamlet at approximately 500 meters above sea level, the combination of microclimate and soil gives rise to products of remarkable elegance.
Oggero
They bring Roero to life with authentic, vibrant wines born of family passion, respect for the land, and artisanal tradition.
Prunotto
It tells the story of Piedmont through elegant, moving wine. An authentic expression of its historic crus, where tradition and innovation come together.
SCARZELLO
In the heart of the Barolo Langhe, it produces authentic, elegant, and intense Barolos, born from family passion.
For a total of182,00€
"The Peaks of Piedmont" Wine Club subscription requirements:
- Payment of the first eligible shipment.
The Peaks of Piedmont
Exploration of the Piedmontese Hills 27 July 2026 shipping